Polysaccharides are large molecules formed by the union of many monosaccharides, which are the building blocks of carbohydrates.
They are macromolecules found in foods such as cereals, fruits, vegetables, and legumes. These compounds play an important role in the storage and supply of energy in living organisms.
Some common examples of polysaccharides include starch, found in foods like rice and potatoes, and cellulose, which forms the structure of plants. Polysaccharides are essential for balanced nutrition and proper cellular function.
