Triglycerides are a type of fat found in the blood that the body uses for energy. They are composed of three fatty acid molecules attached to a glycerol backbone.
Triglycerides are obtained from dietary fats and are also produced by the liver.
Elevated levels of triglycerides in the blood can be associated with an increased risk of heart disease. Lifestyle factors such as diet, exercise, and genetics can influence triglyceride levels, and managing them is essential for cardiovascular health.
